A dinner and show at the Moulin Rouge is something truly special. A sumptuous 3 course meal will be served to you in the spectacular surroundings of the Moulin Rouge auditorium, after which you can settle back with a glass of champagne and enjoy the 'Féerie' show. The stunning sets, including a giant aquarium which rises out of the floor, wonderful costumes and talented dancers, and a flawlessly choreographed French cancan all culminate in a truly unforgettable evening.
Grenobloise style Skate wing terrine served with capers and condiments with lemon dressing
Or Smoked beef on a bed a green lentils served with slice of sucrine lettuce with chives
Roasted fillet of seabream, fennel and coriander, star anise sauce
Or Free range chicken breast served with a seasonal vegetable fricassee, mashed potato and chicken jus
Brownie tart served with a chocolate milk Tanriva whipped cream
Or Royal gala apple and banana tatin served with a bourbon vanilla cream
MENU TOULOUSE LAUTREC
Chicken terrine served with pickled beetroot
Or Tangerine marinated salmon served with rye bread toast and a lemon whipped cream
Or Crushed avocado, crevettes and pomelo, served with a parmesan biscuit and a yuzu mayonnaise
Oven roasted pollock served with diced pumpkin and chestnut, accompanied by a chinese artichoke emulsion
Or Pan-fried veal medallions accompanied by green lentils with foie gras and chives, served with a simple jus
Hazelnut and chocolate lava cake served with a bourbon vanilla whipped cream
Or Walnut sponge cake topped with pear poached in wine and served with creamy calisson
MENU BELLE EPOQUE
Carpaccio of sea scallops served with Granny Smith Apple, Brussels sprout leaves and baeri caviar
Or Old fashion twine smoked salmon served with salmon roe, tamara with caviar and buckwheat blinis
Or Pan-fried foie gras, stew broth, seasonal vegetables and black truffle
Monkfish medallion with Iberian chorizo served with a garlic broth and pensato olive oil
Or Beef fillet with a Perigord style sauce served with fondant potato filled with foie gras, whipped parsnips and winter root vegetables
21st century Mont Blanc
Or Thin hazelnut and chocolate milk tart, topped with a light passion fruit custard
Half a bottle of champagne is included with these menus.
Menus may change at any time without prior warning according to availability of products. Vegetarian and Vegan menus on request.
Dinner start at 19:00 and is followed by the show at 21:00
Entertainment during dinner: Orchestra
Length of show: 1 hour and 30mins
The dress code is smart, jacket and tie are encouraged, but no need for black tie. Jeans, trainers, flipflops and sportswear are not acceptable and the Moulin Rouge reserves the right to refuse entry if you arrive in this attire.
NB: This service is on request, so once we receive your chosen date and time, we will check availability and then call you in order to confirm the booking and take payment. You will then be sent a voucher by email with your tour reservation number. All required information will be clearly indicated on the voucher.