A dinner and show at the Moulin Rouge is something truly special. A sumptuous 3 course meal will be served to you in the spectacular surroundings of the Moulin Rouge auditorium, after which you can settle back with a glass of champagne and enjoy the 'Féerie' show. The stunning sets, including a giant aquarium which rises out of the floor, wonderful costumes and talented dancers, and a flawlessly choreographed French cancan all culminate in a truly unforgettable evening.
Melon and smoked Holstein beef served with beetroot micro-leaves and old port jelly
Or Multicolored Heirloom tomatoes served with a mozzarella cream, basil cress and parmesan wafer
Fillet of sea bream with a shellfsh sauce served with summer vegetables and tomato rougail
Or Roasted farm chicken breast served with a stuffed zucchini with aioli sauce and olives polenta
Duo of chocolate cream served with caramelised muesli and speculoos biscuit
Or Traditional fresh strawberry cake with madagascar vanilla génoise cake and Iranian pistachio nuts
MENU TOULOUSE LAUTREC
Tiger prawns in a basil pesto served with caponata, chives and pine nuts
Or Angus beef carpaccio served with mixed seasonal vegetables and fresh coriander pistou
Or Salmon marinated like a Gravalax served with mixed pickles vegetables, white balsamic and mimosa eggs
French veal quasi pan fred glazed with juice served with vegetables barigoule and basil
Or Cod fish coco-curry, cuttlefsh fillet, prawns, flavored with espellette pepper
Custard of chocolate 64% from Peru seved with brioche stick and raspberry
Or Seasonal fruit tart served with green tea marshmallow scented with cherry
MENU BELLE EPOQUE
Pressed foie gras served with melon jelly with elderfower jus and toasted brioche
Or Lobster medallions, avocado tartare, light bisque slightly acidulous with lambruscum vinegar
Or Sashimi of marinated salmon with timur pepper
Seabass stuffed with herbs and preserved lemon, meuniere jus, artichokes and fennel caramelised
Or Roasted beef fillet with thyme and lemon accompanied by a provencal sauce vierge with chanterelle mushroom thin tart of sweet pepper and eggplant caviar
White chocolate ganache perfumed with Jasmin accompanied by a rose flower scented macaron and mixed seasonal fruits
Or Dark chocolate shell served with a passion fruit jelly, crunchy hazelnut, feuilletine and coffee emulsion
Half a bottle of champagne is included with these menus.
Menus may change at any time without prior warning according to availability of products. Vegetarian and Vegan menus on request.
Dinner start at 19:00 and is followed by the show at 21:00
Entertainment during dinner: Orchestra
Length of show: 1 hour and 30mins
The dress code is smart, jacket and tie are encouraged, but no need for black tie. Jeans, trainers, flipflops and sportswear are not acceptable and the Moulin Rouge reserves the right to refuse entry if you arrive in this attire.
NB: This service is on request, so once we receive your chosen date and time, we will check availability and then call you in order to confirm the booking and take payment. You will then be sent a voucher by email with your tour reservation number. All required information will be clearly indicated on the voucher.