A dinner and show at the Moulin Rouge Paris is something truly special. A sumptuous 3 course meal will be served to you in the spectacular surroundings of the Moulin Rouge auditorium, after which you can settle back with a glass of champagne and enjoy the 'Féerie' show. The stunning sets, including a giant aquarium which rises out of the floor, wonderful costumes and talented dancers, and a flawlessly choreographed French cancan all culminate in a truly unforgettable evening.
Melon and smoked Holstein beef served with beetroot micro-leaves and old port jelly
Or Multicolored Heirloom tomatoes served with a mozzarella cream, basil cress and parmesan wafer
Fillet of sea bream with a shellfsh sauce served with summer vegetables and tomato rougail
Or Roasted farm chicken breast served with a stuffed courgette with aioli, and an olive polenta
Duo of chocolate cream served with caramelised muesli and speculoos biscuit
Or Traditional fresh strawberry cake with madagascar vanilla génoise cake and Iranian pistachio nuts
MENU TOULOUSE LAUTREC
Tiger prawns in a basil pesto served with caponata, chives and pine nuts
Or Angus beef carpaccio served with mixed seasonal vegetables and fresh coriander pistou
Or Salmon Gravalax served with mixed pickles vegetables, white balsamic and mimosa eggs
Pan fried French veal glazed with juice, and served with barigoule vegetables and basil
Or Cod fish coco-curry, cuttlefish fillet and prawns, flavored with espellette pepper
Chocolate cream with 66% Peruvian chocolate, served with a brioche stick and crushed raspberries
Or Seasonal fruit tart served with a green tea marshmallow scented with cherry
MENU BELLE EPOQUE
Pressed foie gras served with melon jelly, elderfower jus, and toasted brioche
Or Lobster medallions, served with an avocado tartare, and a light bisque with lambruscum vinegar
Or Sashimi of marinated salmon with timur pepper
Seabass stuffed with herbs and preserved lemon, accompanied by a meuniere jus, and caramlised artichokes and fennel
Or Roasted beef fillet with thyme and lemon accompanied by a provencal sauce, chanterelle mushrooms, and a thin tart of sweet pepper and aubergine caviar
White chocolate ganache perfumed with Jasmin accompanied by a rose flower scented macaron and mixed seasonal fruits
Or Dark chocolate shell served with a passion fruit jelly, crunchy hazelnut, feuilletine and coffee emulsion
Half a bottle of champagne is included with these menus.
Menus may change at any time without prior warning according to availability of products. Vegetarian and Vegan menus on request.
Dinner start at 19:00 and is followed by the show at 21:00
Entertainment during dinner: Orchestra
Length of show: 1 hour and 30mins
The dress code is smart, jacket and tie are encouraged, but no need for black tie. Jeans, trainers, flipflops and sportswear are not acceptable and the Moulin Rouge reserves the right to refuse entry if you arrive in this attire.
NB: This reservation is on request. We check availability first directly with the Moulin Rouge and then give you call to take payment if it is available, after which you will receive a voucher with the Moulin Rouge booking number on it. All required information will be clearly indicated on the voucher.
Please be aware we do not send a voucher or request payment immediately as automatic reservation is not possible with the Moulin Rouge