A selection of delectable dishes prepared on board will inspire your pallet, not to mention the carefully chosen wines.
Notes: The menu is the same for all services but the location on the boat is different.
Elegance Service middle of boat
Privilege Service sides of boat by the windows
Premier Service front of boat (best tables)
Cep mushroom ravioles with a Jerusalem artichoke bouillon
Salmon fillet heart in a thin-crust tart with Espelette pepper, vegetable caponata and a mango vinaigrette
Rossini-style veal rump with truffled potato gnocchi
Ossau Iraty cheese served with black cherry jam and toast
'Toffee apple' cream puff with raspberries and Sichuan pepper
Macon Vilages (1/2 bottle between two people)
AOP Lussac St Emilion 'Chateau Pont de Pierre' (1/2 bottle between two people)
Jacquart Mosaique Champagne (2 glasses per person)
Mineral water & Coffee
Vegetarian Option available on request.
Menus may change without notice on the day.
On the 14th February, boarding starts at 19.30, the boat departs at 21.00, returns to quay at 23.00 and service ends at midnight. Boats depart from the Port de Suffren on the other side of the Eiffel Tower.
Dress Code Formal/Elegant
NB: This dinner is on request, so once we receive your chosen service, we will check availability and then call you in order to confirm the booking and take payment. You will then be sent a voucher by email with your tour reservation number. All required information will be clearly indicated on the voucher.