At the French Baking Class you will learn how to prepare from scratch three Breakfast Pastries such as croissants, pain au chocolat, and raisin rolls…
Only Seasonal ingredients and fresh products only will be used. All the preparations can be eaten in-house accompanied by tea or coffee, but you can also choose to have them ”to go”.
Please note that due to obvious time constraints some of the dough will be made in advance as it needs to rest overnight, however you will be taken through each step of preparation during the class.
This service is only available on request. Once availability has been checked you will be contacted by phone or email to confirm your reservation and take payment. You will then be sent a voucher by email with your reservation and tour details.
Class Runs at 09h00 am on Tuesday, Thursday and Saturday
Duration 3 hours
