Ever wondered why French bread tastes so good? Curious to know more about yeast, flour and gluten? This hands-on class will show you the techniques and secrets to bake classic French breads with your home oven. We will use ingredients and tools that you will be able to find back home.
At the French bread making class in about 3.5 hours you will make, bake and taste baguettes, brioche and one seasonal bread (pissaladiere, fougasse, pizza or nut bread). Some bread requires a long fermentation so even though you will be making everything from scratch the dough might be prepared ahead of time for baking.
This service is only available on request. Once availability has been checked you will be contacted by phone or email to confirm your reservation and take payment. You will then be sent a voucher by email with your reservation and tour details.
Class Runs at 09h00 am on Wednesday and at 14h00 pm on Friday
Duration 3 hours and 30 mins
