At the French Dessert Class you will learn how to prepare from scratch 5-6 classic French desserts using fresh, seasonal produce. On the day you will learn how to make desserts such as crême brulée, madeleines, chocolate mousse, soufflé glacé au Grand-Marnier and a sable dessert with seasonal fruit.
The Chef will guide you through the recipes and give you some great tips in making these classic French desserts. After the class you can eat your tasty desserts or choose to take them home with you (except for crême brulée.)
This service is only available on request. Once availability has been checked you will be contacted by phone or email to confirm your reservation and take payment. You will then be sent a voucher by email with your reservation and tour details.
Class Runs at 14h00 pm on Monday, Wednesday and Saturday
Duration 3 hours
