Chez Clément Elysées is ideally situated on one of the most beautiful avenues of Paris and indeed the world. As soon as you step in, it's like being in someone's beautiful country home. Chez Clément's décors are notorious for giving a home from home feeling and this one is no exception. Whether you choose lunch or dinner you are sure of great welcome at Chez Clément.
Sample typical French food with a homely feeling. There are 3 menus to choose from. See below.
Menu Jasmin
Aperitif
Kir with white wine, or a non-alcoholic cocktail
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Starters
Ravioli filled with cheese, Parmesan topping
Rillettes with duck and smoked duck
Onion soup
Whelks with mayonnaise
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Main courses
Duck confit with charlotte potatoes and mushrooms
Beef tartar(raw or lightly fried) with French fries and salad
Pollack fillet pan fried with spices, potatoes with chives, white wine sauce
Rotisserie of chicken and beef, mashed potatoes
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Dessert
Vanilla creme brulee
Vanilla ice cream, chocolate sauce and whipped cream
Warm moist chocolate cake with vanilla ice cream
Floating Island meringue, and custard
Menu Saveur
Aperitif
Cocktail Lillet (Lillet, Schweppes, grapefruit liqueur) or a non-alcoholic cocktail
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Starter
Shrimps with mayonnaise
Homemade onion soup
Homemade Gravelax (marinated salmon)
Rillette of duck and smoked duck
Ravioli filled with cheese, parmesan topping
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Main Course
Roasted Salmon, leek stew, and white wine sauce
Confit of duck leg, sautéed potatoes, mushrooms
Caesar Salad
Rotisserie of duck and chicken, mashed potato
Beef steak, french fries and clement’s sauce
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Dessert
Vanilla creme brulee
Vanilla ice cream, chocolate sauce and whipped cream
Warm moist chocolate cake with vanilla ice cream
Floating Island meringue, and custard
Drinks
25cl de Cuvée Clément (Chardonnay, cabernet, cinsault)
or 25cl beer
or 25cl soft drink
1 bottle of mineral water for 2 people
Coffee or tea
Menu Gourmand
Aperitif
Glass of champagne or a non-alcoholic cocktail
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Starter
9 Bourgogne Snails in their shells
Homemade onion soup
6 fresh langoustine, cooked on the spot
Duck foie gras, fig conserve, toast
Homemade Gravelax (marinated salmon)
Whelks with mayonnaise
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Main Course
Roasted salmon, fresh sea scallops, pollock, mashed potates and a pesto sauce
Pollack fillet pan fried with spices, potatoes with chives, white wine sauce
Roasted lambs shoulder, mashed potatoes
Beef hanger steak, French fries and Chez Clement’s sauce
Rotisserie – beef, chicken, pork sausage – served with mashed potato
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Dessert
Tarte Tatin (upside down apple pie), served with crème fraiche
Vanilla creme brulee
Warm moist chocolate cake with vanilla ice cream
Toasted brioche served with salted caramel sauce and vanilla ice cream
Drinks
37.5cl Muscadet cuvét la Hulette ou Château la Gabarre, or 25cl soft drink, or 25cl beer
1 bottle of mineral water for 2 people
Coffee or tea
Menus are correct at time of booking but may change on the day according to availability of produce or circumstances beyond the supplier’s control
This tour is on request, so once we receive your chosen dates and times, we will check availability and then call you in order to confirm the booking and take payment. You will then be sent a voucher by email with your tour reservation number.
