Bateaux Parisiens selection of delectable dishes prepared on board will inspire your pallet, not to mention the carefully chosen wines.
Notes : The main menu choices are the same for all services but the wines etc. and your location in the boat differ.
Etoile Service - middle of boat
Service Privilege - sides of boat by the windows
Premier service - front of boat (best tables)
Menu
Starters
Scallops, ceps, with coral sauce
Burgundy snails, Paris mushrooms, creamed lettuce
Duck foie gras au naturel, vinegared chanterelles
Semi-smoked back of salmon, 'mimosa' condiment
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Main Course
Fillet of sea bass, slow-cooked truffled leeks
Chump end of veal, chicory, velvet sauce
Duckling in Rossini style, glazed turnip, Port juice
Fillet of beef, artichoke, Foyot sauce
All dishes are served with mashed potatoes
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Cheeses of the day aged by our master cheese specialist 'La Ferme d’Alexandre'
Etoile Service: instead of dessert or extra (€5)
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Desserts
Crêpes Suzette
Opera cake by La Maison Lenôtre
Paris-Brest hazelnut macaroon
Vanilla-chestnut 'vacherin' dessert by La Maison Lenôtre
Drinks
Etoile Service : Blanc de blancs kir and mini cakes, Pays d’Oc Chardonnay/Viognier PGI*, Corbieres Domaine Georges Bertrand*. Mineral water and coffee.
Privilege Service : Glass of champagne and cheese puffs, Macon Villages*, Montagnes St-Emillion Chateau la Chapelle*. Mineral water, coffee and sweet treats.
Premier Service : Glass of pink champagne and cheese puffs, Macon Villages*, Saint-Estèphe Château Morin*, Glass of Champagne served with dessert. Mineral water, coffee and miniature pastries.
*One bottle (75cl) for up to 4 people
Vegetarian Option available
Menus may change without notice on the day
Request: This tour is on request, so once we receive your chosen dates and times, we will check availability and then call you in order to confirm the booking and take payment. You will then be sent a voucher by email with your tour reservation number. All required information will be clearly indicated on the voucher.