Sample typical French food with a homely feeling. There are 3 menus to choose from. See below.
Menu Iris (2 Courses) or Jasmin (3 Courses)
Aperitif
Kir with white wine, or a non-alcoholic cocktail
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Starters
Ravioli filled with cheese, Parmesan topping
Salad of the day
Onion soup
Snails in their shells
Duck paté (rillettes) with smoked duck breast
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Main courses
Duck confit, fried potatoes with mushrooms and salad
Beef tartar (raw or lightly fried) with French fries and salad
Roasted salmon serviced with a sorrel sauce and sautéed vegetables
Rotisserie of chicken and beef, served with mashed potatoes
Fricassée of chicken and mushrooms, servedi with sautéed vegetables
Caesar Salad
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Dessert
Vanilla creme brulee
Vanilla ice cream, chocolate sauce and whipped cream
Warm chocolate cake with vanilla ice cream
Floating Island meringue, and custard
Chocolate mousse
Menu Gourmand (Without drinks) or Menu Gourmand + (With drinks)
Aperitif (with both menus)
Glass of champagne or a non-alcoholic cocktail
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Starter
9 Bourgogne Snails in their shells
Homemade onion soup
Platter of cured meats (Rillettes, hams, saucisse)
Duck foie gras with an onion relish and toasted bread
Small ravioli filled with cheese with parmesan
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Main Course
Cod roasted with mushrooms, served with a thyme jus
Roasted chicken served with chips
Veal stew served with rice
Roast lamb served with fried pototoes rotisserie style
Rotisserie – beef, chicken, pork sausage – served with mashed potato
Onglet steak served with "Chez Clement" sauce and chips
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Dessert
Tarte Tatin (upside down apple pie), served with crème fraiche
Vanilla creme brulee
Warm chocolate cake with vanilla ice cream
Profiteroles with chocolate sauce
Chocolate Liègeois, vanilla ice cream, chocolate sauce, whipped cream
Café Liégeois, coffee ice cream, coffee, whipped cream
Drinks (only available with the Menu Gourmand + )
37.5cl Petit Chablis (white) or Chinon, AOC Gilles de Beauveau, Vla de Loire (red), or 25cl soft drink, or 25cl beer
1 bottle of 50cl mineral water for 2 people
Coffee or tea
Menus are correct at time of booking but may change on the day according to availability of produce or circumstances beyond the supplier’s control