MENU
Duck foie gras, confit fig clafoutis and pistachio chips
Or Fraicheur of shellfish and smoked haddock, gem lettuce and sesame oil
Or Prawns with Espelette pepper, small bulgur and spelt served with a lobster coulis
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Matelote-style cod fillet, veal breast confit, served with a shallot compote and pan-fried mushrooms
Or Four spice fillet of duckling, glazed with citrus honey and a variation on cabbage
Or Veal purple mustard, polenta with dried fruit and braised beetroot
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Chestnut-pear Vacherin-style cake, pear compote
Or Exotic mango cocoa and passion fruit Opéra
Or Creamy chocolate crisp with two lemons, almond lemon marmalade
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Birthday Cake (Red berries or chocolate)*
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1/2 bottle of champagne Brut 1er cru or 1/2 bottle of wine*
Mineral water and coffee
*choice of cake to be decided at booking time
*The abuse of alcohol is dangerous to the health. Please drink responsibly.
Menus are correct at time of booking but may change on the day according to availability of produce or circumstances beyond the supplier’s control
Dinner starts at 19.00 followed by the show at 21.00
Duration of the show: 1 hour and 30 mins
Dress Code: Elegant casual wear is required. Jackets and ties are recommended for men. Shorts, Bermuda shorts, flip-flops, sportswear and trainers are forbidden.
Included
- Personalised greeting and privileged seating
- Aperitif with Champagne
- Birthday cake, a programme and a photo
Large luggage of over 16 litres, excluding small backpacks, handbags and laptop cases, will not be allowed, including in the cloakroom. If you arrive with luggage over 16 litres you will not be allowed to enter the cabaret. Please also be aware that there are systematic bag checks in place, and passengers are required to open their coats and jackets on entry.
We advise to regularly check latest informations in regards to the measures put in place by the supplier to insure your security before your visit. Special measures may apply at short notice so it’s important to keep up-to-date.
NB: This service is on request. Once we receive your chosen date, we will check availability then call you to confirm the booking and take payment. You will then be sent a voucher by email with your reservation number. All required information will be indicated on the voucher.