River Seine Dinner Cruise

The Bateaux Parisiens dinner cruises are some of the finest that Paris has to offer. Their selection of delectable dishes are prepared on board and will inspire your pallet, not to mention the carefully chosen wines.

NB: The menu choices are the same for all services but the wines etc. and your location in the boat differ.
Etoile Service - middle of boat (table for 2 to 10 people)
Privilege Service - sides of boat (table for 2 to 4 people)
Premier service - front of boat (table for 2 to 10 people)

MENU

Choice of Starters
Marbled duck foie gras in a mulled wine jus, spiced poached pears and toasted brioche

Scallops, onions with turmeric, white radishes, carrots and a hint of liquorice

Snails cooked with fregola sarda, watercress shoots and bordelaise sauce

Plain cooked crab, cream of grapefruit, avocado and lightly peppered pomelo seeds

Pressed quinoa and tofu terrine, light cream of watercress soup with pickled red onions

Choice of Main Course
Fillet of sea bass, celery and shellfish risotto, shrimp cream and Arënkha pearls

Rump of veal in a walnut crust, Royan ravioli, black radishes, Chinese artichokes and raisins

Pan-fried fillet of beef and foie gras, gnocchi, eryngii mushrooms and red wine sauce

Bigarade duckling in orange sauce, creamy rustic polenta and braised turnips

Buckwheat with silky tofu, plain confit of seasonal vegetables and red wine bouillon

Cheese
Matured cheese of the day
Etoile Service: instead of a dessert or in addition (€5)

Choice of Dessert

Mango, coconut and passion fruit Opéra cake with cubed mango

Creamy chocolate crisp with two lemons, lemon and almond marmalade

Bostock brioche, roasted pineapple and exotic sorbet

Baked Alaska and citrus pear coulis

(Dessert must be chosen at the beginning of the meal)

VEGETARIAN

Pressed quinoa and tofu terrine, light cream of watercress soup and pickled red onions

Buckwheat with silky tofu, plain confit of seasonal vegetables and red wine bouillon

DRINKS
Étoile Service: Blanc de Blancs Kir, Pays d'Oc Chardonnay Viognier PGI*, PDO Corbières Domaine Georges Bertrand*, mineral water and coffee
Privilège Service: Glass of Champagne, Mâcon Villages*, PDO Lussac Saint-Emilion Château Pont de Pierre*, mineral water, coffee
Premier Service: Glass of Rosé Champagne and appetiser, Mâcon Villages*, POD Saint-Estèphe Le Reflet de Laffitte Carcasset*, Glass of Champagne served with dessert accompanied with a Herbal tea, mineral water, coffee and petits fours

*One bottle (75cl) between 4 people. Drinks in moderation. Non-smoking boats.

Menus may change without notice on the day.

Departure from the foot of the Eiffel Tower all year round. Boarding ends at 20.15, departure at 20.30 and return at 23.00.

Dress code: Formal dress code is required (no shorts, no flip-flops, no sportswear clothing).

Live musical entertainment onboard.

For the safety and security of us all, the number of security agents on site has been increased. Bags will systematically be checked and jackets and coats must be opened at the entrance. Baggage over 16 litres in volume (apart from small backpacks, handbags and computer bags) are no longer accepted within the establishments, including in the cloakroom.

We advise all passengers to regularly check latest informations in regards to the measures put in place by the supplier to insure your security before your visit. Special measures may apply at short notice so it’s important to keep up-to-date.

NB: Once the purchase is made, you will be able to download your voucher directly from your account. You will need to print the voucher and take it with you on the day of your visit. All required information will be clearly indicated on the voucher. No reservation necessary.