Moulin Rouge Show with Dinner

The current show at the Moulin Rouge Cabaret is the Feerie. It has a troupe of 100 artists recruited from all over the world, including 60 Doriss girls, with 1000 costumes of sequins, feathers and rhinestones. The sumptuous sets are in shimmering colours and include the return of the giant aquarium.

Menu Mistinguett

Homemade paté in a pastry crust, Dombes duckling veal belly, poultry breast, beef jelly with pork wine

Or Saku tuna in takaki, froufrou of radish, eggplant confit with soya

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Pan-fried sea scallops with carrots, celery and chinese artichoke, chestnut emulsion

Or Duck breast with grilled sesame seeds, whipped squash, bok cho

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Creamy dark caribbean chocolate, jivara milk chocolate mousse, chocolate biscuit

Or Savarin with exotic fruits, mango, pineapple, banana coulis, bourbon vanilla whipped cream

Menu Toulouse Lautrec

Foie gras terrine, apple tatin style, fruit chutney

Or Scottish smoked salmon, whipped cream with lime jus with blinis

Or Leek with hazelnuts and Jerusalem artichoke, salpicorn of shellfish, croutons, black chanterelle Mushrooms

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Cod marinated with mirin, vegetables Vermicelli with soya and fresh coriander, yuzu emulsion

Or Breast of roasted chicken from the landes region, poulette sauce, fricassee of seasonal vegetables

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Creamy dark caribbean chocolate, jivara milk chocolate mousse, chocolate biscuit

Or Pink grapefruit freshness, shortbreak cookie, dulcey chocolate creme brulée, candied grapefruit and champagne rosé

Menu Belle Epoque
Appetizer

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King crab legs, creamy avocado with Yuzu, Mango chutney

Or Scottish smoked salmon, whipped cream with lime jus and blinis

Or Slice of pan-fried foie gras, brown shrimps broth, shiitake mushrooms, oyster mushrooms, leek sprouts

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Fillet of marinated John-Dory gently baked in the oven with a dieppoise sauce, mushrooms cooked in lemon juice and butter, shrimps, mussels, solferino of vegetables

Or Fillet of beef, agata potato cooked with truffle butter, baby purple artichoke, périgueux sauce

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Creamy dark caribbean chocolate, jivara milk chocolate mousse, chocolate biscuit

Or Pear finger, hazelnuts dacquoise, caramelized pears Williams, bavarian cream with pears

Or Pink grapefruit freshness, shortbreak cookie, dulcey chocolate creme brulée, candied grapefruit and champagne rosé

Half bottle of champagne is included with those menus.

Menus may change at any time without prior warning according to availability of products. Vegetarian and Vegan menus on request.

Dinner start at 19:00 and is followed by the show at 21:00
Entertainment during dinner: Orchestra
Length of show: 1 hour and 30mins

Please note that due to recent events in Paris, new security checks have been put in place.

• Along with handbag controls, from now on all clients will have to submit to any checks deemed relevant.
• Other than small handbags, voluminous luggage, backpacks, suitcases etc. will not be accepted in the venue nor in the cloakroom. Anyone who does not respect this measure will be denied access to the Moulin Rouge.